Dishwasher Needed for New Restaurant
Ajja Ajja Raleigh, NC Raleigh, NC Part-time Full-time Part-time Full-time $17 - $18 an hour $17 - $18 an hour 13 hours ago 13 hours ago 13 hours ago We are looking for a positive, enthusiastic, reliable, self motivated individual Applicants must have evening availability Thursday through Sunday.
The starting rate for this position is $16/h plus tips which are allocated every shift.
We pool tips among the entire staff (service and kitchen), and offer daily staff meals and a supportive work environment.
Further benefits including telehealth services and sick leave are available to all full-time employees after a 90-day introductory period.
Job responsibilities may include:
Washing and sanitizing of plates, flatware, glassware, pots, pans, tongs, ladles and food service equipment before, during, and after service.
Maintaining an organized, safe and sanitary dish pit.
Taking out trash, recycling, sweeping, and light cleaning around the kitchen.
Making sure everything you put away is clean, dry, and organized properly.
At the end of the night make sure you break down and clean the dish machine and three compartment sink.
Requirements:
Must be available Thursday-Sunday nights Be punctual, organized, clean, professional, and efficient Be tolerant, respectful of fellow team members and guests, and comply with company policies Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50/75 pounds.
Understand and adhere to hygiene standards.
References will be checked before hiring.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Physical setting:
Casual dining restaurant Schedule:
Evening shift Night shift Weekend availability Supplemental pay types:
Tips Ability to commute/relocate:
Raleigh, NC 27608:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
When can you start? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The starting rate for this position is $16/h plus tips which are allocated every shift.
We pool tips among the entire staff (service and kitchen), and offer daily staff meals and a supportive work environment.
Further benefits including telehealth services and sick leave are available to all full-time employees after a 90-day introductory period.
Job responsibilities may include:
Washing and sanitizing of plates, flatware, glassware, pots, pans, tongs, ladles and food service equipment before, during, and after service.
Maintaining an organized, safe and sanitary dish pit.
Taking out trash, recycling, sweeping, and light cleaning around the kitchen.
Making sure everything you put away is clean, dry, and organized properly.
At the end of the night make sure you break down and clean the dish machine and three compartment sink.
Requirements:
Must be available Thursday-Sunday nights Be punctual, organized, clean, professional, and efficient Be tolerant, respectful of fellow team members and guests, and comply with company policies Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50/75 pounds.
Understand and adhere to hygiene standards.
References will be checked before hiring.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Physical setting:
Casual dining restaurant Schedule:
Evening shift Night shift Weekend availability Supplemental pay types:
Tips Ability to commute/relocate:
Raleigh, NC 27608:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
When can you start? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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